Lamb Cut Sheet

Lamb Cut Sheet - Submit which lamb cuts you want in our online cutting instruction form. Select an animal icon below to see the cut sheets of each. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. 1) use our online cut forms. There are two convenient ways to submit these forms. It's the fastest, paperless way to submit your cutting instructions. To learn more about end products by animal, click here. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. The option to debone, roll and tie is very popular. Our recommended lamb cuts will be preselected for ease.

Submit which lamb cuts you want in our online cutting instruction form. Select an animal icon below to see the cut sheets of each. To learn more about end products by animal, click here. The option to debone, roll and tie is very popular. Our recommended lamb cuts will be preselected for ease. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. It's the fastest, paperless way to submit your cutting instructions. 1) use our online cut forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. There are two convenient ways to submit these forms.

The option to debone, roll and tie is very popular. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. There are two convenient ways to submit these forms. Select an animal icon below to see the cut sheets of each. To learn more about end products by animal, click here. Our recommended lamb cuts will be preselected for ease. Submit which lamb cuts you want in our online cutting instruction form. 1) use our online cut forms. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. It's the fastest, paperless way to submit your cutting instructions.

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Submit Which Lamb Cuts You Want In Our Online Cutting Instruction Form.

To learn more about end products by animal, click here. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. Select an animal icon below to see the cut sheets of each. There are two convenient ways to submit these forms.

Not For Sale Lot # _______________________ Harvest Date _____ /_____ /_____ Cut Date _____ /_____ /_____ Rail Lbs _________ Extra Lbs _________ Tag.

It's the fastest, paperless way to submit your cutting instructions. 1) use our online cut forms. The option to debone, roll and tie is very popular. Our recommended lamb cuts will be preselected for ease.

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